Makaleler
Hakemli dergilerde yayımlanan akademik çalışmalar
Bildiriler
A comparative analysis of ultrasound-assisted vs. conventional water extraction of bioactive compounds from Lion’s Mane mushrooms.
LC-DAD/ESI-MS/MS characterization of phenolic constituents in guayusa tea leaf: Effect of infusion time and temperature.
Drying kinetics of sliced strawberries using novel ultrasonic contact dryer.
Evaluation of the use of hemp seed protein concentrate with pea protein isolate in the production of high moisture meat analogue.
Physicochemical and functional modifications of hemp protein concentrate by the application of ultrasonication and pH shifting treatments.
Transfer kinetics and products evaluation of apple osmotic dehydration with natural hypertonic nutrient.
Physicochemical and Functional Characterizations of Caffeine-free Green Coffee Bean Protein.
Drying kinetics and quality attributes of apple slices dried with a non-thermal ultrasound drying method.
Manothermosonication for recovery of bioactive compounds of pomegranate peels: effects of ultrasonication, temperature and pressure on extraction rate.
Non-thermal ultrasonic direct contact drying of apple slices: Drying kinetics and product quality.
Ultrasound-mediated Non-equilibrium Separation of Ethanol-Water Solutions, Including Avoidance of the Azeotropic Bottleneck.
Modifying physicochemical properties and bioactivity of citrus pectin by continuous-flow mano-thermo-sonication (MTS)
Ultrasonic Non-Thermal Drying of Wet Bio-Polymeric Materials
Liberation of selected solvents from a fabric into air with ultrasonic excitation
Manothermosonication (MTS) treatment of apple carrot juice blend: Effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
Manothermosonication (MTS) Treatment of Apple-Carrot Blend for Inactivation of Escherichia Coli O157:H7
Impact of Prior Consumption in Sensory Evaluation of Foods
Kitap / Kitap Bölümleri
Plant Proteins
Sustainable Plant Foods
Nonthermal Processing Technologies for Food
How Technological Advances Change Human Food
Fortified Foods
Tea in Health and Disease Prevention
Smart Food Industry: The Blockchain for Sustainable Engineering
Novel Plant Protein Processing
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Öğrenim Bilgileri
Doktora
2015 - 2019
University of Illinois at Urbana-Champaign
GIDA BİLİMİ VE BESLENME
Tez Adı:
Yüksek Lisans
2013 - 2014
University of Illinois at Urbana-Champaign {Illinois}
GIDA BİLİMİ VE BESLENME
Tez Adı:
Lisans
2006 -
YÜZÜNCÜ YIL ÜNİVERSİTESİ
ZİRAAT FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR./
Tez Adı:
Lisans
2007 - 2010
HARRAN ÜNİVERSİTESİ
ZİRAAT FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR./
Tez Adı: