Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

9868485
Uluslararası
Hakemli
SCI-Expanded
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
KELEBEK HAŞİM,Sasmaz Hatice Kubra,Aksay Ozge,SELLİ SERKAN,KAHRAMAN OZAN,Fields Christine
Foods
Türkçe
2
2024
13
10.3390/foods13050694
Basılı+Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Gıda Teknolojileri>Fonksiyonel Gıdalar>Gıda ve Beslenme Bilimi
9007511
2025-12-13 03:36:55
Özgün Makale
https://doi.org/10.3390/foods13050694