Identification of Bacterial Species from Fermented Anchovy (Engraulis encrasicolus) Samples by MALDI-TOF MS and Determination of Some Microbiological Properties of These Samples

ERBİL NURCAN,ALAN YUSUF

Identification of Bacterial Species from Fermented Anchovy (Engraulis encrasicolus) Samples by MALDI-TOF MS and Determination of Some Microbiological Properties of These Samples

YAYIN ID:

9927069

KAPSAM AD:

Ulusal

HAKEM TUR AD:

Hakemli

ENDEKS:

TR DİZİN

MAKALE ADI:

Identification of Bacterial Species from Fermented Anchovy (Engraulis encrasicolus) Samples by MALDI-TOF MS and Determination of Some Microbiological Properties of These Samples

YAZAR ADI:

ERBİL NURCAN,ALAN YUSUF

DERGI ADI:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

YAYIN DILI ADI:

Türkçe

AY:

YIL:

2025

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

2536-4618

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Fen Bilimleri ve Matematik Temel Alanı>Biyoloji>Bakteriyoloji

YAZAR ID:

9080462

GUNCELLEME TARIHI:

2025-12-29 16:46:18

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://doi.org/10.21597/jist.1555259