The effects of different grape juices on the fatty acid biosynthesis and activities of responsible enzymes in the Saccharomyces cerevisiae cell culture
GÜVENÇ MEHMET,YILMAZ ÖKKEŞ,ÖZŞAHİN KİREÇCİ AYŞE DİLEK,ASLAN ABDULLAH,TUZCU MEHMET,KİREÇCİ OĞUZ AYHAN