In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula

Alkay Zuhal,Angel Alvarez Gonzales Miquel,Esen Emine,Sarioğlan Ihsan,TUNÇİL SEDA,DERTLİ ENES,Lindemann Stephen R.,TUNÇİL YUNUS EMRE

In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula

YAYIN ID:

9377030

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula

YAZAR ADI:

Alkay Zuhal,Angel Alvarez Gonzales Miquel,Esen Emine,Sarioğlan Ihsan,TUNÇİL SEDA,DERTLİ ENES,Lindemann Stephen R.,TUNÇİL YUNUS EMRE

DERGI ADI:

International Journal of Biological Macromolecules

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2024

CILT:

279

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

0141-8130

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği

YAZAR ID:

8392047

GUNCELLEME TARIHI:

2025-01-07 20:38:47

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://doi.org/10.1016/j.ijbiomac.2024.135383