High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

Pandiselvam Ravi,ÖZASLAN ZEYNEP TUĞBA,Sahni Prashant,Khanashyam Anandu Chandra,KUTLU KANTAR NACİYE,YILMAZ MERVE SILANUR,İŞLEROĞLU HİLAL,Ramniwas Seema,Rustagi Sarvesh

High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

YAYIN ID:

9198998

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

ESCI

MAKALE ADI:

High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

YAZAR ADI:

Pandiselvam Ravi,ÖZASLAN ZEYNEP TUĞBA,Sahni Prashant,Khanashyam Anandu Chandra,KUTLU KANTAR NACİYE,YILMAZ MERVE SILANUR,İŞLEROĞLU HİLAL,Ramniwas Seema,Rustagi Sarvesh

DERGI ADI:

Future Foods

YAYIN DILI ADI:

Türkçe

AY:

YIL:

2024

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

2666-8335

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Temel İşlemler

YAZAR ID:

8168626

GUNCELLEME TARIHI:

2025-01-05 10:46:14

MAKALE TURU AD:

Derleme Makale

ERISIM LINKI:

https://doi.org/10.1016/j.fufo.2024.100488