Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond

Kaur Gurjeet,Khan Zakir Showat,TOKER ÖMER SAİD,Bhat Mohmad Sayeed,BAŞYİĞİT BÜLENT,KURT ABDULLAH,Rustagi Sarvesh,Suri Shweta,Hatami Samaneh,Fayaz Shemilah,Aijaz Thameed

Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond

YAYIN ID:

9027337

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

ESCI

MAKALE ADI:

Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond

YAZAR ADI:

Kaur Gurjeet,Khan Zakir Showat,TOKER ÖMER SAİD,Bhat Mohmad Sayeed,BAŞYİĞİT BÜLENT,KURT ABDULLAH,Rustagi Sarvesh,Suri Shweta,Hatami Samaneh,Fayaz Shemilah,Aijaz Thameed

DERGI ADI:

Bioactive Carbohydrates and Dietary Fibre

YAYIN DILI ADI:

Türkçe

AY:

YIL:

2024

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

2212-6198

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Temel İşlemler>Gıda Teknolojileri>Gıda Kimyası

YAZAR ID:

7951594

GUNCELLEME TARIHI:

2025-08-15 17:10:19

MAKALE TURU AD:

Derleme Makale

ERISIM LINKI:

https://doi.org/10.1016/j.bcdf.2024.100437