Evaluation of Some Quality Characteristics of Fermented Kangal (Coil) Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
8918040
Ulusal
Hakemli
TR DİZİN
Evaluation of Some Quality Characteristics of Fermented Kangal (Coil) Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
HALLAÇ BÜLENT, SANCAK HAKAN
Kocatepe Veterinary Journal
Türkçe
12
2022
15
4
460
469
1308-1594
Basılı+Elektronik
Sağlık Bilimleri Temel Alanı>Veteriner Gıda Hijyeni ve Teknolojisi