Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions
7893750
Uluslararası
Hakemli
SCI-Expanded
Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions
ARGUN MUSTAFA ŞAMİL
Journal of Food Processing and Preservation
Türkçe
1
2022
0145-8892
Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği