Microbiological Quality and Safety of Some Dried Spices Obtained from Markets, Spice Shops and Homes

OĞUR SEDA

Microbiological Quality and Safety of Some Dried Spices Obtained from Markets, Spice Shops and Homes

YAYIN ID:

7757640

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

Microbiological Quality and Safety of Some Dried Spices Obtained from Markets, Spice Shops and Homes

YAZAR ADI:

OĞUR SEDA

DERGI ADI:

Brazilian Archives of Biology and Technology

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2022

CILT:

SAYI:

ILK SAYFA:

22220315

SON SAYFA:

ISSN:

1678-4324

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Gıda Bilimi>Gıda Teknolojileri>Gıda Mikrobiyolojisi>spice,microbiological quality,pathogenic bacteria,Escherichia coli,Staphylococcus aureus,Salmonella spp.

YAZAR ID:

6378648

GUNCELLEME TARIHI:

2023-01-16 15:18:14

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://www.scielo.br/j/babt/a/GNF8kkQcMWVkbtGqW9drTtB/abstract/?lang=en