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Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

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Uluslararası
Hakemli
TR DİZİN
Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
UÇAK ÖZKAYA GÜLSÜM, GEÇGEL ÜMİT, DURAK MUHAMMED ZEKİ
Journal of Tekirdag Agricultural Faculty
İngilizce
5
2022
19
2
366
379
1302-7050
Basılı+Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Yağ Teknolojisi>Gıda Teknolojileri>Gıda Bilimi
6292424
2023-12-31 00:21:15
Özgün Makale
https://dergipark.org.tr/tr/pub/jotaf