Synthesis and Characterization of Nano Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta Cyclodextrin for Antioxidant and Antimicrobial Applications

Teixeira Bruna N,ÖZDEMİR NECLA,Laura E Hill,Carmen L Gomes

Synthesis and Characterization of Nano Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta Cyclodextrin for Antioxidant and Antimicrobial Applications

YAYIN ID:

742843

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

Synthesis and Characterization of Nano Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta Cyclodextrin for Antioxidant and Antimicrobial Applications

YAZAR ADI:

Teixeira Bruna N,ÖZDEMİR NECLA,Laura E Hill,Carmen L Gomes

DERGI ADI:

Journal of Food Science

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2013

CILT:

SAYI:

ILK SAYFA:

1913

SON SAYFA:

1920

ISSN:

00221147

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği

YAZAR ID:

897828

GUNCELLEME TARIHI:

2017-01-03 14:15:47

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

http://doi.wiley.com/10.1111/1750-3841.12312