Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation  of dried apricots

YAYIN ID:

7353579

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

YAZAR ADI:

DEBONNE ELS, YILMAZ MERVE SILANUR, ŞAKIYAN DEMİRKOL ÖZGE, EECHKOUT MIA

DERGI ADI:

Food Science and Technology International

YAYIN DILI ADI:

Türkçe

AY:

YIL:

2021

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

1082-0132

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Temel Alan>

YAZAR ID:

5881801

GUNCELLEME TARIHI:

2021-12-28 15:48:39

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

http://dx.doi.org/10.1177/10820132211049603