The Fruit Extract of Three Strawberry Cultivars Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Fenton Reagent Environment

Ozsahin AD, Gokce Z, Yılmaz O, Kirecci OA

The Fruit Extract of Three Strawberry Cultivars Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Fenton Reagent Environment

YAYIN ID:

686374

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

The Fruit Extract of Three Strawberry Cultivars Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Fenton Reagent Environment

YAZAR ADI:

Ozsahin AD, Gokce Z, Yılmaz O, Kirecci OA

DERGI ADI:

International Journal of Food Science and Nutrition

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2012

CILT:

SAYI:

ILK SAYFA:

353

SON SAYFA:

357

ISSN:

ERISIM TURU AD:

ALAN BILGISI:

Fen Bilimleri ve Matematik Temel Alanı->Biyoloji

YAZAR ID:

GUNCELLEME TARIHI:

2015-04-28 12:05:57

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI: