Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
ÇİÇEK PERİHAN KÜBRA,UYSAL ECE,UÇAK GÜLSÜM,TÖRNÜK FATİH,DURAK MUHAMMED ZEKİ
LWT-Food Science and Technology
İngilizce
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2025-05-09 02:00:36
Özgün Makale
https://linkinghub.elsevier.com/retrieve/pii/S002364381831137X