Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis

YAYIN ID:

5377543

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis

YAZAR ADI:

ALAN YUSUF

DERGI ADI:

Journal of Food Science and Technology

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2019

CILT:

SAYI:

ILK SAYFA:

3930

SON SAYFA:

3939

ISSN:

0022-1155

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Fen Bilimleri ve Matematik Temel Alanı->Biyoloji

YAZAR ID:

4117998

GUNCELLEME TARIHI:

2020-01-20 10:59:28

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

http://link.springer.com/10.1007/s13197-019-03866-8