Determination of the effect of Ethyl Pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
ÇETİN BAYRAM,UÇAK GÜLSÜM,URAN HARUN,DURAK MUHAMMED ZEKİ
JOURNAL OF FOOD SAFETY
İngilizce
Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği
2025-03-21 13:10:54
Özgün Makale
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.12689