Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
ÖZDEMİR NECLA,ÖZGEN YASİN,KIRALAN MUSTAFA,BAYRAK ALİ,Arslan Neşet,Ramadan Mohamed Fawzy
Journal of Food Measurement and Characterization
İngilizce
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2023-01-06 14:49:55
Özgün Makale
http://link.springer.com/10.1007/s11694-017-9696-x