Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study

ÖZDEMİR NECLA,Pola Cicero C,Teixeira Bruna N,Hill Laura E,BAYRAK ALİ,Gomes Carmen L

Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study

YAYIN ID:

4473840

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI

MAKALE ADI:

Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study

YAZAR ADI:

ÖZDEMİR NECLA,Pola Cicero C,Teixeira Bruna N,Hill Laura E,BAYRAK ALİ,Gomes Carmen L

DERGI ADI:

LWT-FOOD SCIENCE AND TECHNOLOGY

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2018

CILT:

SAYI:

ILK SAYFA:

439

SON SAYFA:

445

ISSN:

0023-6438

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği

YAZAR ID:

3394811

GUNCELLEME TARIHI:

2018-12-14 10:03:29

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://linkinghub.elsevier.com/retrieve/pii/S0023643818300690