The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

ÖZŞAHİN KİREÇCİ AYŞE DİLEK,GÖKÇE ZEHRA,YILMAZ ÖKKEŞ,KİREÇCİ OĞUZ AYHAN

The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

YAYIN ID:

4439870

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

YAZAR ADI:

ÖZŞAHİN KİREÇCİ AYŞE DİLEK,GÖKÇE ZEHRA,YILMAZ ÖKKEŞ,KİREÇCİ OĞUZ AYHAN

DERGI ADI:

international journal of food science and nutrition

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2012

CILT:

SAYI:

ILK SAYFA:

353

SON SAYFA:

357

ISSN:

ERISIM TURU AD:

ALAN BILGISI:

Fen Bilimleri ve Matematik Temel Alanı->Biyoloji

YAZAR ID:

3351843

GUNCELLEME TARIHI:

2018-10-31 15:48:17

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI: