PHYSICOCHEMICAL, RHEOLOGICAL AND STRUCTURAL CHARACTERISTICS OF ALCOHOL PRECIPITATED FRACTION OF GUM TRAGACANTH
Food and Health
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2019-03-26 11:39:30
Özgün Makale
http://www.scientificwebjournals.com/JFHS/Vol4/issue3/FH18019.pdf