Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Garcia Moreno Pedro Jesus,ÖZDEMİR NECLA,Stephansen Karen,Mateiu Ramona V,Echegoyen Yolanda,Lagaron Jose M,Chronakisa Ioannis S,Jacobsen Charlotte
Food Hydrocolloids
İngilizce
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2017-12-19 16:40:35
Özgün Makale
http://linkinghub.elsevier.com/retrieve/pii/S0268005X16306713