çalıştı 1 Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey
Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey
3734115
Uluslararası
Hakemli
ESCI, SCOPUS
Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey