KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
OĞUR SEDA,AKSOY AZİZ,YILMAZ ZÜLKÜF
Journal of Food and Health Science
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2019-03-25 11:44:32
Özgün Makale
http://www.scientificwebjournals.com/JFHS/Vol3/issue3/JFHS17013.pdf