Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity

3085507
Uluslararası
Hakemli
SCI-Expanded
Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity
ÇETİN BABAOĞLU HÜMEYRA,BAYRAK ALİ,ÖZDEMİR NECLA,ÖZGÜN NURİYE
Journal of Food Processing and Preservation
İngilizce
10
2017
41
13202
1
8
01458892
Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Tahıl Teknolojisi
1976451
2025-03-22 06:23:34
Özgün Makale
http://doi.wiley.com/10.1111/jfpp.13202