Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability  A Study Based on Changes in the Levels of Volatiles  Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

KIRALAN MUSTAFA,Ulaş Merve,Özaydın Ayşegül,ÖZDEMİR NECLA,ÖZKAN GÜLCAN,BAYRAK ALİ,Ramadan Mohamed Fawzy

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability A Study Based on Changes in the Levels of Volatiles Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

YAYIN ID:

3067188

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability A Study Based on Changes in the Levels of Volatiles Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

YAZAR ADI:

KIRALAN MUSTAFA,Ulaş Merve,Özaydın Ayşegül,ÖZDEMİR NECLA,ÖZKAN GÜLCAN,BAYRAK ALİ,Ramadan Mohamed Fawzy

DERGI ADI:

Journal of Food Biochemistry

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2016

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

01458884

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği

YAZAR ID:

1958786

GUNCELLEME TARIHI:

2017-01-03 15:09:17

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

http://doi.wiley.com/10.1111/jfbc.12272