RP HPLC MS MS Analysis of the Phenolic Compounds Antioxidant and Antimicrobial Activities of Salvia L Species
TOHMA HATİCE,KÖKSAL EKREM,KILIÇ ÖMER,ALAN YUSUF,YILMAZ MUSTAFA ABDULLAH,GÜLÇİN İLHAMİ,BURSAL ERCAN,ALWASEL SALEH H
İngilizce
Elektronik
Fen Bilimleri ve Matematik Temel Alanı->Biyoloji
2019-10-24 16:23:16
Özgün Makale
http://www.mdpi.com/2076-3921/5/4/38