Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
KÖKSAL EKREM,BURSAL ERCAN,GÜLÇİN İLHAMİ,KORKMAZ MUSTAFA,ÇAĞLAYAN CÜNEYT,GÖREN AHMET C,ALWASEL SALEH H
International Journal of Food Properties
İngilizce
Elektronik
Fen Bilimleri ve Matematik Temel Alanı->Kimya
2026-03-21 16:53:10
Özgün Makale
https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1168438