Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours
ARGUN MUSTAFA ŞAMİL, DOĞAN İSMAİL SAİT
Journal of Food Process Engineering
İngilizce
Elektronik
Mühendislik Temel Alanı->Gıda Bilimleri ve Mühendisliği
2023-03-30 13:29:08
Özgün Makale
http://doi.wiley.com/10.1111/jfpe.12436