Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
İngilizce
Basılı+Elektronik
Fen Bilimleri ve Matematik Temel Alanı->Biyoloji
2021-01-08 00:00:00
Özgün Makale
http://dx.doi.org/10.4067/S0718-95162013005000013