Oxidant antioxidant status of herbs Allium vineale and Chaerophyllum macropodum used for manufacture of Van herby cheese

1700450
Uluslararası
Hakemli
ResearchJunction
Oxidant antioxidant status of herbs Allium vineale and Chaerophyllum macropodum used for manufacture of Van herby cheese
DURMAZ HİSAMETTİN,AYGÜN OSMAN,SANCAK HAKAN,ÇELİK HAKİM
International Journal of Scientific and Technological Research
İngilizce
2015
1
288
296
2422-8702
Elektronik
Sağlık Bilimleri Temel Alanı->Veterinerlik Gıda Hijyeni ve Teknolojisi
343949
2016-01-22 20:09:21
Özgün Makale
iiste.org