Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher
Education and Emergency Feeding

KESKİN OSMAN

Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher Education and Emergency Feeding

YAYIN ID:

10476307

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

Scopus

MAKALE ADI:

Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher Education and Emergency Feeding

YAZAR ADI:

KESKİN OSMAN

DERGI ADI:

Dizhen Dizhi

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2026

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

0253-4967

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Sosyal, Beşeri ve İdari Bilimler Temel Alanı>Turizm>Gastronomi ve Mutfak Sanatları>disaster gastronomy,emergency feeding,gastronomy education,disaster preparedness,earthquake

YAZAR ID:

9780299

GUNCELLEME TARIHI:

2026-09-21 21:19:46

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://dizhiguojia.org/wp-content/uploads/2026/09/1-DIZHEN-SEP-2026-3629.pdf