Between Authenticity and Institutional Recognition: Authenticity Discourse around Van Herbed Cheese in Online Visitor Reviews

GÜLERYÜZ UMUT

Between Authenticity and Institutional Recognition: Authenticity Discourse around Van Herbed Cheese in Online Visitor Reviews

YAYIN ID:

10471690

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

Scopus

MAKALE ADI:

Between Authenticity and Institutional Recognition: Authenticity Discourse around Van Herbed Cheese in Online Visitor Reviews

YAZAR ADI:

GÜLERYÜZ UMUT

DERGI ADI:

Natural Resources for Human Health

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2026

CILT:

SAYI:

ILK SAYFA:

412

SON SAYFA:

422

ISSN:

2583-1194

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Sağlık Bilimleri Temel Alanı>Halk Sağlığı>Authenticity, geographical indication, local food, online visitor reviews, gastronomy tourism, Van herbed cheese.

YAZAR ID:

9774641

GUNCELLEME TARIHI:

2026-09-21 17:21:20

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://doi.org/10.53365/nrfhh.1664