Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates

10328661
Uluslararası
Hakemli
SCI-Expanded
Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates
KURT ABDULLAH,ATALAR İLYAS,DEMİRCAN EVREN,Karimidastjerd Atefeh,ÖZMEN DUYGU,TOKER ÖMER SAİD,SAĞDIÇ OSMAN,KARASU SALİH,KONAR NEVZAT
International Journal of Biological Macromolecules
Türkçe
6
2026
0141-8130
Basılı+Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Temel İşlemler>Gıda Teknolojileri>Gıda Kimyası
9592285
2026-06-11 14:17:01
Özgün Makale
https://doi.org/10.1016/j.ijbiomac.2026.153009