High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

ATALAR İLYAS,ELEN HATİCE,GÜL OSMAN,KURT ABDULLAH,AKSU MUHAMMET İRFAN,KONAR NEVZAT

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

YAYIN ID:

10272468

KAPSAM AD:

Uluslararası

HAKEM TUR AD:

Hakemli

ENDEKS:

SCI-Expanded

MAKALE ADI:

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

YAZAR ADI:

ATALAR İLYAS,ELEN HATİCE,GÜL OSMAN,KURT ABDULLAH,AKSU MUHAMMET İRFAN,KONAR NEVZAT

DERGI ADI:

Journal of the Science of Food and Agriculture

YAYIN DILI ADI:

Türkçe

AY:

YIL:

2026

CILT:

SAYI:

ILK SAYFA:

SON SAYFA:

ISSN:

0022-5142

ERISIM TURU AD:

Basılı+Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği>Gıda Teknolojileri>Süt ve Süt Ürünleri Teknolojisi>Temel İşlemler

YAZAR ID:

9520572

GUNCELLEME TARIHI:

2026-04-24 09:40:50

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://doi.org/10.1002/jsfa.70675