Short Chain Fatty Acid Production from Brussels Sprouts, Red Cabbage, and White Cabbage Following In vitro Digestion and Fecal Fermentation
Journal of Agricultural Production
İngilizce
Elektronik
Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği
2026-03-29 17:16:55
Özgün Makale
https://doi.org/10.56430/japro.1884761