Enrichment of Gluten-Containing and Gluten-Free Crackers with Red Cabbage Powder: Evaluation of Antioxidant, Physical, and Textural Properties

YAYIN ID:

10247564

KAPSAM AD:

Ulusal

HAKEM TUR AD:

Hakemli

ENDEKS:

TR DİZİN

MAKALE ADI:

Enrichment of Gluten-Containing and Gluten-Free Crackers with Red Cabbage Powder: Evaluation of Antioxidant, Physical, and Textural Properties

YAZAR ADI:

TUNÇİL SEDA

DERGI ADI:

Turkish Journal of Agriculture - Food Science and Technology

YAYIN DILI ADI:

İngilizce

AY:

YIL:

2026

CILT:

SAYI:

ILK SAYFA:

466

SON SAYFA:

475

ISSN:

2148-127X

ERISIM TURU AD:

Elektronik

ALAN BILGISI:

Mühendislik Temel Alanı>Gıda Bilimleri ve Mühendisliği

YAZAR ID:

9488262

GUNCELLEME TARIHI:

2026-03-29 17:23:34

MAKALE TURU AD:

Özgün Makale

ERISIM LINKI:

https://doi.org/10.24925/turjaf.v14i2.466-475.8490