The role of institutional quality, energy consumption, and trade openness in food production in major 19 agricultural economies
ÇELİK HÜSEYİN,AYTEKİN İBRAHİM,KIZILKAYA SELMAN
Scientific Reports
Elektronik
Sağlık Bilimleri Temel Alanı>Sağlık Yönetimi
2026-03-17 05:14:39
Özgün Makale
https://doi.org/10.1038/s41598-026-41797-5