The role of institutional quality, energy consumption, and trade openness in food production in major 19 agricultural economies
ÇELİK HÜSEYİN,AYTEKİN İBRAHİM,KIZILKAYA SELMAN
Scientific Reports
Basılı+Elektronik
Sağlık Bilimleri Temel Alanı>Sağlık Yönetimi
2026-04-28 11:19:35
Özgün Makale
https://doi.org/10.1038/s41598-026-41797-5